The development direction and performance of the oven
With the development of science and technology and the further improvement of the degree of automation, the oven as a laboratory commonly used equipment is also the continuous development of the original single product gradually to a number of directions, such as digital display, computer temperature control, stainless steel liner , Vacuum oven and so on. Below on the current market on the advanced oven to give a brief introduction.
First, stainless steel liner oven
Introduction:
1. Temperature range: higher than room temperature 10 ° C to 250 or 300 ° C.
2 .. Temperature range: ± 0.2 ° C; Temperature uniformity: ± 2 ° C.
3. Spiral air supply system.
4. There are two natural convection and forced blast.
Features:
1. The liner is made of high quality stainless steel.
2. There are two kinds of control panel: standard and comfortable, programmable and so on.
Second, the vacuum oven
Introduction:
1. The maximum heating temperature is 280 ° C.
2. Maximum vacuum up to 762mmHg.
3. Can be injected with nitrogen or helium and other inert gases.
Features:
Not only for ordinary drying, but also for vacuum potting, moisture testing, curing, conditioning and dehydration.
Three, dense oven
Introduction:
1. Temperature range: room temperature above 5 ℃ -300 ℃.
Heat convection
3. Temperature accuracy: ≤ ± 0.3 ℃.
4. Temperature uniformity: +/- 0.8 / 2.0 / 3.7 ° C.
Features:
1. Advanced preheating furnace cavity design.
2. Adjustable temperature overheating protection device.
3. Microcomputer temperature controller and digital timer.
4. Microcomputer multi-function controller, can be extended to the top of the timer, heating rate, heating power, print interval.
5. With RS232 interface, you can connect the printer output report.
With the continuous improvement of analytical technology and the continuous development of analytical instruments, ovens and other laboratory facilities as well as the continuous development.